American | Whiskey | Kitchen
SHAREABLES
gloria’s KFC (Korean fried chicken)
18
gochujang glaze, sesame seed, scallion
CAULIFLOWER KFC
16
CITRUS WHIPPED AVOCADO, SHAVED SCALLION
FIRE ROASTED LAMB CHOPS
26
TOMATO COMPOTE, MINT CHIMICHURRI, MICRO BASIL
CHAR SIU BABY BACK RIBS
21
GINGER CARROT SLAW, SCALLION, TOASTED SESAME SEED
PEI MUSSELS
22
sweet sausage, broccolini, garlic, shallot, white wine, grilled bread
carrara wagyu Beef Tenderloin Tips
28
yukon gold mashed potatoes, house steak sauce, crispy onion
DEVILED EGGS
14
daily inspiration
ROASTED CAULIFLOWER
24
SMOKED RED PEPPER COULIS, WHIPPED AVOCADO, CHERRY PEPPER RELISH, HERB OIL
CHARRED OCTOPUS
25
fire roasted corn salad, confit tomato, sauce soubise
TRUFFLE BURRATA
25
HEIRLOOM TOMATO, ARUGULA MEDLEY, PROSCIUTTO, HERB VINAIGRETTE, BASLAMIC REDUCTION
house smoked fish dip
18
wahoo, heirloom vegetables, fresh tortilla chips
CRISPY CALAMARI
23
SHISHITO PEPPERS, CALABRIAN CHILI AIOLI, MARINARA, GRILLED LEMON
ARTISAN CHEESE and CHARCUTERIE
chef’s selection accoutrement
4 piece
19
6 piece
28
HOUSE SPECIALTIES
SMOKED SHORT RIB –
BONE MARROW CANOE, PICKLED VEGETABLES, HOUSE STEAK SAUCE, CHIMICHURRI, HORSERADISH CREMA
68
BOURBON BRINED PORK CHOP –
FARRO MEDLEY, DRIED CRANBERRIES, BACON LARDONS, SHAVED BRUSSELS, CRISPY SWEET POTATO NEST, PEACH DEMI
50
SOUTHWESTERN CHICKEN ROULADE –
WHITE CHEDDAR, ROASTED PEPPER STUFFING, BLACK BEAN PUREE, POTATO SOFRITO, SALSA ROJO, VERDE SAUCE
39
DIVER SCALLOPs –
CURRIED RISOTTO, ENGLISH PEAS, CIPOLLINI ONION, RED PEPPER, HARISSA, CHIMICHURRI CHUTNEY
53
PAN SEARED CHILEAN SEABASS –
julienne zucchini, squash, carrot, wilted rainbow chard, saffron beurre blanc
55
MISO HONEY GLAZED SALMON –
CARAMELIZED LEEKS, CAULIFLOWER FRIED RICE, GINGER CARROT EMULSION, SWEET SOY
49
seafood bolognese –
FRESH TAGLIATELLE, 1/2 MAINE LOBSTER, SCALLOP, SHRIMP, ARUGULA, PARMESAN, SAN MARZANO LOBSTER SAUCE
55
vegan farro risotto –
roasted mushroom, sautéed spinach, seasonal baby vegetables, arugula pesto
35
DAMN GOOD LOBSTER MAC N CHEESE –
CAMPANELLE PASTA, MORNAY SAUCE, MAINE LOBSTER, PARMESAN CRISP, HERB GREMOLATA
44
WAGYU
Carrara & Phoenix
ribeye –
sautéed spinach, caramelized onions, roasted garlic butter
88
Filet –
yukon gold mashed potatoes, asparagus, wine merchant sauce
85
ny strip –
parmesan crispy potato, red wine demi glacé
85
NY STRIP JASPER-PHOENIX MS 9+ –
(EXCLUSIVE TO WARREN) CREAMED SPINACH, HEIRLOOM CARROTS
140
ADDITIONS
1/2 LB OR 1 LB MAINE LOBSTER…35/70 • 1/2 LB OR 1 LB ALASKAN KING CRAB…45/90 • GARLIC – TALLOW BUTTER…7 • BEARNAISE BUTTER…7
From The Garden
CAESAR SALAD *
19
BABY GEM LETTUCE, SHAVED SALT CURED YOLKS, PARMESAN CRISP, HERB RUBBED CRUSTINI WEDGES
shaved brussel salad
21
brussels, kale, 5 min egg, parmesan, smoked bacon, marcona almond, maple bourbon vinaigrette
chop salad
21
romaine, red lettuce, garbanzo bean, roasted red pepper, broccoli, tomato, charred corn, avocado, gorgonzola, brioche crumble, red wine vinaigrette
SUMMER SALAD
22
ARTISAN LETTUCE, BLUEBERRIES, WATERMELON
RADISH, BRULEED GOAT CHEESE, PROSCIUTTO,
GRILLED PEACHES, OAT COBBLER, CANDIED
PECANS, POPPYSEED DRESSING
add a protein
chicken
10
shrimp
15
salmon
15
Wagyu Steak
22
Seafood
Seafood Tower *
colossal shrimp cocktail
Alaskan king Crab
Whole Maine Lobster
Oysters *
ceviche
SM-MP LRG-MP
shrimp cocktail
25
CEVICHE
22
1/2 dz oysters *
MP
dozen oysters *
MP
CLASSIC CAVIAR WITH ACCOUTREMENTS
MP
sauces: cocktail, horseradish, mignonette
Handhelds
SPICY FRIED CHICKEN SANDWICH
25
FRESNO PEPPER HOT SAUCE, LETTUCE, TOMATO,
ONION, HOUSE MADE PICKLES, PEPPERCORN
RANCH, CHERRY PEPPER RELISH
DGVB
24
HOUSEMADE FALAFEL BLEND, EDAMAME,
PICKLED CUCUMBER, LETTUCE, TOMATO, ONION,
CITRUS TAHINI AIOLI, KAISER BUN
WARREN’S DAMN GOOD BURGER
26
signature dry aged blend, aged gruyere, truffle aioli, bourbon glaze, fried egg, brioche bun
CLASSIC BURGER
26
bone marrow blend, white cheddar, hydro bib lettuce, tomato, onion, bistro sauce, brioche bun
DAMN GOOD LOBSTER ROLL
MP
1 1/2 LB MAINE LOBSTER, LEMON DILL AIOLI,
TOP CUT BRIOCHE
EXTRAS
Grilled Asparagus
13
YUKON GOLD mashed potato
13
MAC N’ CHEESE
13
CAULIFLOWER FRIED RICE
15
CORN SUCCOTASH
13
ROASTED MUSHROOM MEDLEY
15
broccolini
13
CREAMED SPINACH
13
HAND CUT GARLIC PARMESAN TRUFFLE FRIES
16
Cocktails
Warren Naples Cocktails
CATENO BLISS
16
BACARDI RUM, BANANA LIQUEUR, LEMON JUICE, HONEY SYRUP
ISLAND IN THE SUN
18
WHEATLEY VODKA, BITTER TRUTH BITTERS, LIME, AGAVE, AQUAFABA
GOLD COAST
20
HENNESSY VS, LEROUX BANANA LIQUEUR, ORGEAT, LEMON, CANE SYRUP, ANGOSTURA BITTERS, MINT
CLEAR SKIES
25
CLARIFIED WOODFORD RESERVE BOURBON, AMARO NONINO, APEROL, LEMON JUICE
LOCK AND KEY
20
HENDRICKS GRAND CABARET GIN, HADEN’S LYCHEE LIQUEUR, CHAMBORD, CITRUS, PINEAPPLE, AQUAFABA
WCC Cocktails
HIBISCUS PALOMA
18
PATRON DGH REPOSADO TEQUILA, CURACAO, HIBISCUS SYRUP, GRAPEFRUIT JUICE, CLUB SODA
ROSE GOLD
35
BLANTON’S DGH BOURBON, CITRUS, HONEY SYRUP, CINNAMON SYRUP, AQUAFABA, GOLD DUST.
Pick Me Up JB
22
CORAZON DGH REPOSADO TEQUILA, ESPRESSO INFUSED WITH CANE SYRUP, CHOCOLATE LEAF
Brown Derby
25
WILD TURKEY KENTUCKY SPIRIT DGH BOURBON, GRAPEFRUIT JUICE, HONEY SYRUP, GRAPEFRUIT PEEL
THE GREAT INFERNO
20
1792 BOTTLED-IN-BOND DGH BOURBON, LAPSANG SYRUP, BITTER TRUTH BITTERS, LEMON
Classic Whiskey Cocktails
O.G.O.F.
16
BUFFALO TRACE DGH BOURBON, CANE SYRUP, BITTER TRUTH BITTERS, ORANGE PEEL
Sazerac
22
SAZERAC RYE, CANE SYRUP, PEYCHAUD’S BITTERS, ABSINTHE RINSE, LEMON PEEL
WGA Sour
18
OLD FORESTER 100 BOURBON, AMARETTO DISARONNO, CITRUS, CANE SYRUP, AQUAFABA, FILTHY CHERRY
BRAMBLE
20
ANGEL’S ENVY BOURBON, CITRUS, CANE SYRUP, BLACKBERRIES
JAPANESE CLEAR OLD FASHIONED
25
KIKORI WHISKEY, CANE SYRUP, ANGOSTURA ORANGE BITTERS, ORANGE ZEST
Zero Proof Cocktails
DAISY ME ROLLIN’
16
SEEDLIP AGAVE, AGAVE SYRUP, LIME JUICE, ORANGE JUICE
THE MOCKINGBIRD
16
SEEDLIP SPICE 94, ORGEAT, CITRUS, PINEAPPLE JUICE, CREAM
FALL-O THE WHITE RABBIT
14
SEEDLIP SPICE 94, CITRUS, ORANGE JUICE, MAPLE SYRUP, CLUB SODA
Warren Wine By The Glass
Bubbles
PROSECCO, SCARPETTA, GRAVE DEL FRIULI, IT, NV.
12/48
MOSCATO D’ASTI, G.D. VAJRA, PIEDMONT, IT.
14/56
ROSÉ, VEUVE CLICQUOT, CHAMPAGNE, FR.
40/160
CHAMPAGNE BRUT, MOËT & CHANDON IMPÉRIAL, CHAMPAGNE, FR.
35/140
KRUG GRANDE CUVÉE 170TH EDITION, CHAMPAGNE, FR.
75/350
White
PINOT GRIGIO, BOLLINI, TRENTINO, IT
14/56
RIESLING, FRITZ HAAG BRAUNEBERGER JUFFER KABINETT, MOSEL, GR.
18/72
SAUVIGNON BLANC, VAVASOUR, MARLBOROUGH, NZ.
12/48
SANCERRE, DOMAINE ANDRÉ VATAN, “LES CHARMES”, LOIRE VALLEY, FR.
22/88
CHABLIS, LA CHABLISIENNE, “LE FINAGE”, BURGUNDY, FR.
18/72
CHARDONNAY, ROMBAUER, CARNEROS, CA.
30/120
Rose
GRE-MOUR-SYRAH, LA FÊTÉ DU ROSÉ, CÔTES DE PROVENCE, FR.
16/64
Red
PINOT NOIR, KING ESTATE, WILLAMETTE VALLEY, OR.
18/72
PINOT NOIR, MOILLARD FIXIN, BURGUNDY, FR.
28/112
SANGIOVESE, CASTELLARE, CHIANTI CLASSICO, TUSCANY, IT.
19/76
MALBEC, CATENA, MENDOZA, AR.
15/60
ZINFANDEL, ORIN SWIFT’S “8 YEARS IN THE DESERT”, CA.
28/112
CABERNET SAUVIGNON, AUSTIN HOPE, PASO ROBLES, CA.
22/132
CABERNET SAUVIGNON, POST & BEAM, NAPA VALLEY, CA.
26/104
CABERNET SAUVIGNON, ADAPTATION, NAPA VALLEY, CA.
40/160
General Manager Thomas Miller
Uniform Artwork Designed by Booboosketch
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
American | Whiskey | Kitchen
WARREN HAPPY HOUR
sunday – friday
3 – 6 pm
saturdays
11:30 – 6 pm
COCKTAIL FEATURES
FEATURED OLD FORESTER COCKTAIL
10
ASK US ABOUT OUR CURRENT COCKTAIL FEATURE
SPRING CLARITY
10
TROMBA BLANCO, APEROL, GRAPEFRUIT, LIME, CANE SYRUP,
FRESH ROSEMARY
HONEY I DEW
10
WHEATLEY VODKA, LEMON, HONEY, MINT, PROSECCO
FRISKY WHISKEY
10
KOVAL RYE, PINEAPPLE, LEMON, ORGEAT,
PAMA POMEGRANATE
WINE BY THE GLASS
G.D. VAJRA MOSCATO D’ASTI, IT
10
SUAVIA SOAVE, IT
10
WE THE PEOPLE CHARDONNAY, CA
10
HAHN PINOT NOIR, CA.
10
WE THE PEOPLE CABERNET SAUVIGNON, CA.
10
BEER
MICHELOB ULTRA
5
STELLA ARTOIS
5
RIPTIDE OLDE NAPLES ALE
5
RIPTIDE SEAFOAM HAZE IPA
5
MENU FEATURES
10OZ AUSTRALIAN WAGYU NY STRIP | $39
SERVED SLICED WITH HAND CUT FRENCH FRIES, TOPPED
WITH GARLIC TALLOW BUTTER
SHORT RIB NACHOS | $15
CHEDDAR JACK CHEESE, GREEN ONIONS, SOUR CREAM,
CHERRY PEPPERS, FRESH CUT AVOCADO
SEAFOOD MARKET
FRESH OYSTERS | $3.50 EACH
CLASSIC CAVIAR WITH ACCOUTREMENTS | $MP
DAILY SPECIALS
MOTOWN MONDAY | $20
CLASSIC BURGER WITH A MANHATTAN OR OLD FASHIONED
TEQUILA TUESDAY | $12
OUR CODIGO ROSA REPOSADO DGH BARREL PICK OR OUR
CORAZON ANEJO DGH BARREL PICK ANY WAY
SHUCK & SIP WEDNESDAY |
OYSTERS $2/EACH
WHEATLEY MARTINIS $8
THURSDAY LADIES NIGHT | LADIES EXCLUSIVE
FIRST DRINK ON US
$15 BOTTOMLESS ROSE
$10 COCKTAIL FEATURES
WAKE UP WITH
American | Whiskey | Kitchen
From The Garden
CAESAR SALAD
17
anchovy dressing, parmesan, garlic croutons
shaved brussel salad
19
brussels, kale, 5 min. egg, parmesan, smoked bacon, marcona almond, maple bourbon vinaigrette
chop salad
19
romaine, red lettuce, roasted red pepper, garbanzo bean, broccoli, tomato, charred corn, avocado, gorgonzola, brioche crumble, red wine vinaigrette
FALL FARRO SALAD
20
ARTISAN GREENS, BRAISED BEET,
ROASTED BUTTERNUT SQUASH,
SPICED PEPITA, GRANNY SMITH
APPLE, ASPARAGUS, GOAT CHEESE,
POMEGRANATE SEED, CANDIED
HAZELNUT, AGAVE HERB VINAIGRETTE
add a protein
chicken
9
shrimp
14
AHI TUNA
16
salmon
14
Wagyu Steak
21
Seafood
Seafood Tower
colossal shrimp cocktail
Alaskan king Crab
Whole Maine Lobster
Oysters
ceviche
SM-MP LRG-MP
shrimp cocktail
24
CEVICHE
22
1/2 dz oysters
MP
dozen oysters
MP
CLASSIC CAVIAR WITH ACCOUTREMENTS
MP
sauces: cocktail, horseradish, mignonette
Handhelds
buttermilk fried Chicken Sandwich
20
cabbage slaw, buttermilk ranch, sweet heat relish, bread n butter pickle, Brioche Bun
GBK VEGAN BURGER
19
HOUSEMADE MUSHROOM BLEND, LETTUCE, TOMATO, AMERICAN CHEEZE, GARLIC AIOLI, KAISER BUN
WARREN’S DAMN GOOD BURGER
25
SIGNATURE DRY AGED BLEND,
AGED GRUYÉRE, TRUFFLE AIOLI,
BOURBON GLAZE, FRIED EGG, BRIOCHE BUN
CLASSIC BURGER
25
bone marrow blend, White cheddar, hydro bib lettuce, tomato, onion, bistro sauce, brioche bun
DAMN GOOD LOBSTER ROLL
48
1 1/2 LB MAINE LOBSTER, LEMON DILL AIOLI,
TOP CUT BRIOCHE, HAND CUT FRIES
BLACKENED MAHI SANDWICH
21
BRUSSEL SLAW, AVOCADO, CHIPOTLE
AIOLI, BRIOCHE BUN, HAND CUT FRIES
BRUNCH SPECIALTIES
WARREN BREAKFAST –
2 EGGS, SHAVED PROSCIUTTO, GRILLED ASPARAGUS, ROASTED TOMATO HALF, AVOCADO, SOURDOUGH TOAST
21
STEAK N EGGS –
6OZ WAGYU STEAK, 2 EGGS, ROASTED TOMATO HALF, BREAKFAST POTATOES OR FRESH FRUIT
29
PRIME SHORT RIB HASH & EGGS –
CRISPY POTATO, ROASTED POBLANO, BELL PEPPERS, TOMATO, GREENS, CREOLE HOLLANDAISE
25
WAYNE’S HANGOVER CURE –
2-4OZ DRY AGE BLEND PATTIES, THICK CUT BACON, HASHBROWN, AGED CHEDDAR, FRIED EGG,
CHERRY PEPPER RELISH, BISTRO SAUCE, BRIOCHE BUN, HAND CUT FRENCH FRIES SERVED WITH 1 OZ POUR BUFFALO TRACE
25
BREAD PUDDING FRENCH TOAST –
CARAMEL BOURBON BANANAS, MAPLE SYRUP, CHOCOLATE CHIPS, WHIPPED CREAM
21
GARDEN OMELETTE –
SPINACH, CARAMELIZED ONION, MUSHROOM, AGED GRUYÉRE, TOMATO COMPOTE, BREAKFAST POTATOES OR FRESH FRUIT
21
MEATY OMELETTE –
BACON, SAUSAGE, HAM, BRAISED SHORT RIB, AGED CHEDDAR, BREAKFAST POTATOES OR FRESH FRUIT
23
EGGS BENEDICT –
POACHED EGGS, CANADIAN HAM, SAUTÉED SPINACH, HOLLANDAISE, BREAKFAST POTATO OR FRESH FRUIT
23
SMOKED SALMON PLATTER –
CUCUMBER, SHAVED ONION, TOMATO, 5 MINUTE EGG, CAPER BERRIES, BAGEL, CREAM CHEESE
25
AVOCADO TOAST –
ARUGULA, 5 MIN EGG, HEIRLOOM TOMATO, PEPITAS, ZA’ATAR
21
CHICKEN & CHIVE WAFFLES –
BOURBON BRINED CHICKEN, CANDIED APPLEWOOD BACON, HOT HONEY BUTTER,
MAPLE SYRUP
25
ACAI BOWL –
HOUSEMADE ACAI, FRESH STRAWBERRIES, BANANA, BLUEBERRIES, GRANOLA, PEANUT BUTTER, AGAVE
18
BREAKFAST BURRITO –
SCRAMBLED EGGS, WHITE CHEDDAR, GROUND ITALIAN SAUSAGE, SPINACH, PEPPERS, ONIONS, AVOCADO CREMA, PICO DE GALLO, BREAKFAST POTATOES OR FRUIT
22
SIDES
WAFFLE
12
THICK CUT APPLEWOOD SMOKED BACON
8
CHICKEN & APPLE SAUSAGE LINKS
8
FRESH FRUIT
8
BREAKFAST POTATOES
6
ADD 2 EGGS YOUR WAY
7
TOAST – MULTIGRAIN, SOURDOUGH, ENGLISH MUFFIN, PLAIN OR EVERYTHING BAGEL
3
General Manager Thomas Miller
Uniform Artwork Designed by Booboosketch
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Tier One – $30
MIMOSAS
CHARLES LAFITTE BRUT PRESTIGE + FRESH KENNESAW ORANGE JUICE
ENDLESS BLOODY MARYS
WHEATLEY VODKA, ZING ZANG BLOODY MIX, CELERY, CANDIED BACON, OLIVE, LEMON
APEROL SPRITZES
Tier Two – $50
MIMOSAS
MOËT & CHANDON IMPÉRIAL + FRESH KENNESAW ORANGE JUICE
ENDLESS BLOODY MARYS
APEROL SPRITZES
Rosé all Day
LA FÊTÉ ROSÉ, COTES DE PROVENCE, FRANCE
$10/GLASS OR $35/BOTTLE
KRUG GRAND CUVEE, $65 GLASS OR $300 BOTTLE
Cocktails
Warren Naples Cocktails
CATENO BLISS
16
BACARDI RUM, BANANA LIQUEUR, LEMON JUICE, HONEY SYRUP
ISLAND IN THE SUN
18
WHEATLEY VODKA, BITTER TRUTH BITTERS, LIME, AGAVE, AQUAFABA
GOLD COAST
20
HENNESSY VS, LEROUX BANANA LIQUEUR, ORGEAT, LEMON, CANE SYRUP, ANGOSTURA BITTERS, MINT
CLEAR SKIES
25
CLARIFIED WOODFORD RESERVE BOURBON, AMARO NONINO, APEROL, LEMON JUICE
LOCK AND KEY
20
HENDRICKS GRAND CABARET GIN, HADEN’S LYCHEE LIQUEUR, CHAMBORD, CITRUS, PINEAPPLE, AQUAFABA
WCC Cocktails
HIBISCUS PALOMA
18
PATRON DGH REPOSADO TEQUILA, CURACAO, HIBISCUS SYRUP, GRAPEFRUIT JUICE, CLUB SODA
ROSE GOLD
35
BLANTON’S DGH BOURBON, CITRUS, HONEY SYRUP, CINNAMON SYRUP, AQUAFABA, GOLD DUST.
Pick Me Up JB
22
CORAZON DGH REPOSADO TEQUILA, ESPRESSO INFUSED WITH CANE SYRUP, CHOCOLATE LEAF
Brown Derby
25
WILD TURKEY KENTUCKY SPIRIT DGH BOURBON, GRAPEFRUIT JUICE, HONEY SYRUP, GRAPEFRUIT PEEL
THE GREAT INFERNO
20
1792 BOTTLED-IN-BOND DGH BOURBON, LAPSANG SYRUP, BITTER TRUTH BITTERS, LEMON
Classic Whiskey Cocktails
O.G.O.F.
16
BUFFALO TRACE DGH BOURBON, CANE SYRUP, BITTER TRUTH BITTERS, ORANGE PEEL
Sazerac
22
SAZERAC RYE, CANE SYRUP, PEYCHAUD’S BITTERS, ABSINTHE RINSE, LEMON PEEL
WGA Sour
18
WILD TURKEY 101 BOURBON, AMARETTO DISARONNO, LEMON, CANE SYRUP, AQUAFABA, FILTHY CHERRY
BRAMBLE
20
ANGEL’S ENVY BOURBON, CITRUS, CANE SYRUP, BLACKBERRIES
JAPANESE CLEAR OLD FASHIONED
25
KIKORI WHISKEY, CANE SYRUP, ANGOSTURA ORANGE BITTERS, ORANGE ZEST
Zero Proof Cocktails
DAISY ME ROLLIN’
16
SEEDLIP AGAVE, AGAVE SYRUP, LIME JUICE, ORANGE JUICE
THE MOCKINGBIRD
16
SEEDLIP SPICE 94, ORGEAT, CITRUS, PINEAPPLE JUICE, CREAM
FALL-O THE WHITE RABBIT
14
SEEDLIP SPICE 94, CITRUS, ORANGE JUICE, MAPLE SYRUP, CLUB SODA