SUMMER MENU
American | Whiskey | Kitchen
$59 Per Person
available 3 pm – close
starters
COMPRESSED WATERMELON SALAD
GOAT MILK FETA, HEIRLOOM TOMATO, BALSAMIC PEARLS, LEMON THYME VINAIGRETTE, MICRO BASIL
FRIED OYSTERS
SMOKED SUNDRIED TOMATO RELISH, FRISEE, LEMON AIOLI
WAGYU TARTARE
FRIED WONTONS, SOY CURED EGG YOLK, KEWPIE MAYO, PICKLED SHISHITO RELISH, MICRO SHISO SALAD, FURIKAKE
ADD-ON
BREAD SERVICE | $11
entrees
SOY BRAISED PORK CHEEK
MUSHROOM AU JUS, SWEET CORN POLENTA, YUZU GINGER CARROTS, PICKLED VEGETABLES
BUTCHER’S DUO
TERES MAJOR, DOUBLE BONE LAMB CHOPS, SMOKED CHIMICHURRI, DUCK CONFIT POTATOES, CAULINI
SCALLOP CAVATELLI
HOUSE CURED PORK BELLY, CAVATELLI PASTA, ROASTED VEGETABLES, HAZELNUT BROWN BUTTER
CAULIFLOWER STEAK MILANESE
ARUGULA, CHERRY TOMATO, ONION, LEMON, SHAVED PARMESAN, COUSCOUS
ADD-ONS
MAINE LOBSTER | hAlf $35 | wholE $70
AlASKAN KING CRAB | 1/2 lB $45 | 1 lB $90
SCALLOP (1) | $15
GRILLED SHRIMP (3) | $15
DESSERT
HOUSE MADE FRITTERS
BLUEBERRY CREAM CHEESE GLAZE
A LA MODE | $3
PEACH BREAD PUDDING
APRICOT REDUCTION, SALTED CARAMEL DRIZZLE
A LA MODE | $3
SEASONAL SORBET DUO
CHEF’S CHOICE
American | Whiskey | Kitchen
SHAREABLES
HOUSE SPECIALTIES
WAGYU
Carrara & Phoenix
ADDITIONS
1/2 LB OR 1 LB MAINE LOBSTER…35/70 • 1/2 LB OR 1 LB ALASKAN KING CRAB…45/90 • GARLIC – TALLOW BUTTER…7 • BEARNAISE BUTTER…7
From The Garden
add a protein
chicken
10
shrimp
15
salmon
15
Wagyu Steak
22
Seafood
Seafood Tower *
colossal shrimp cocktail
Alaskan king Crab
Whole Maine Lobster
Oysters *
ceviche
SM-MP LRG-MP
sauces: cocktail, horseradish, mignonette
Handhelds
EXTRAS
Cocktails
Warren Naples Cocktails
WCC Cocktails
Classic Whiskey Cocktails
Low & No Proof Cocktails
Warren Wine By The Glass
Bubbles
White
Rose
Red
Coravin Selections
Uniform Artwork Designed by Booboosketch
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
American | Whiskey | Kitchen
WARREN HAPPY HOUR
3 – 7 pm Daily | Bar Only
Updated July 2025
COCKTAIL FEATURES
WINE BY THE GLASS
SPIRITS
MAKE IT A COCKTAIL (+3)
MENU FEATURES
HUMMUS ADD ONS
LAMB CHOP (BY THE PIECE) +4 • CHICKEN +5 • BEEF SKEWER +8
BEER
WAKE UP WITH
American | Whiskey | Kitchen
SATURDAY – SUNDAY
11 am – 3 pm
SHAREABLES
ARTISAN CHEESE and CHARCUTERIE
chef’s selection accoutrement
4 piece
19
6 piece
28
BRUNCH SPECIALTIES
From The Garden
add a protein
chicken
10
shrimp
15
salmon
15
Wagyu Steak
22
Seafood
Seafood Tower
colossal shrimp cocktail
Alaskan king Crab
Whole Maine Lobster
Oysters *
ceviche
SM-MP LRG-MP
sauces: cocktail, horseradish, mignonette
Handhelds
ADDITIONS
1/2 LB OR 1 LB MAINE LOBSTER…35/70
1/2 LB OR 1 LB ALASKAN KING CRAB…45/90
EXTRAS
General Manager Thomas Miller
Uniform Artwork Designed by Booboosketch
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Tier One – $45
MIMOSAS
CHARLES LAFITTE BRUT PRESTIGE + FRESH KENNESAW ORANGE JUICE
ENDLESS BLOODY MARYS
WHEATLEY VODKA, ZING ZANG BLOODY MIX, CELERY, CANDIED BACON, OLIVE, LEMON
APEROL SPRITZES
Tier Two – $65
MIMOSAS
MOËT & CHANDON IMPÉRIAL + FRESH KENNESAW ORANGE JUICE
ENDLESS BLOODY MARYS
APEROL SPRITZES
Rosé all Day
LA FÊTÉ ROSÉ, COTES DE PROVENCE, FRANCE
$10/GLASS OR $35/BOTTLE
KRUG GRAND CUVEE, $65 GLASS OR $300 BOTTLE
Cocktails
Warren Naples Cocktails
WCC Cocktails
Classic Whiskey Cocktails
Zero Proof Cocktails
DESSERT