Menu – Warren Naples

Menu

BEVERAGES
TAKE OUT
DOORDASH
UBER EATS

Dinner Menu

We proudly use Carrara Wagyu – a premium Australian beef known for its rich marbling, buttery texture, and exceptional tenderness. Grain-fed for over 350 days, it reflects our commitment to quality and flavor in every bite.

Dinner Menu

Dinner Menu Image at Warren Naples
Happy Hour Menu Image at Warren Naples

Bar

Happy Hour: Monday through Sunday
3 to 5 PM

Join us at the bar for Happy Hour with specially priced cocktails, wine, and small bites.

Walk-in only.

Happy Hour Menu

Dessert

Indulge in delicious, house-made desserts from our pastry shop, Damn Good Sweets.

Dessert Menu

Dessert Menu Image at Warren Naples
Make a reservation

New Year’s Eve 2025

2025 New Year's Eve menu at Warren Naples

American | Whiskey | Kitchen

Cocktails

Warren Naples Cocktails

Thyme After Thyme
18

TROMBA REPOSADO TEQUILA, THYME SYRUP, LIME, CUCUMBER, PROSECCO

Head of Lettuce
15

WHEATLEY VODKA, CITRUS, MUDDLED ROMAINE LETTUCE, BLACK PEPPER, CHILI OIL

PEACH BOTTOM JEANS
22

HENNESSY VS, COMBIER PEACH LIQUEUR, ST. ELIZABETH ALLSPICE DRAM, CINNAMON SYRUP, LEMON, AQUAFABA

YELLOW JACKET
24

WOODFORD RESERVE RYE, YELLOW CHARTREUSE, HONEY SYRUP, ANGOSTURA ORANGE BITTERS, LEMON

LOCK AND KEY
20

NO3 GIN, HADEN’S LYCHEE LIQUEUR, CHAMBORD, CITRUS, PINEAPPLE, AQUAFABA

WCC Cocktails

HIBISCUS PALOMA
18

PATRON DGH REPOSADO TEQUILA, CURACAO, HIBISCUS SYRUP, GRAPEFRUIT JUICE, CLUB SODA

ROSE GOLD
25

BLANTON’S DGH BOURBON, CITRUS, HONEY SYRUP, CINNAMON SYRUP, AQUAFABA, GOLD DUST.

Pick Me Up JB
22

CORAZON REPOSADO DGH TEQUILA, FRESH ESPRESSO, ST GEORGE NOLA COFFEE LIQUEUR, DEMERARA, BAILEYS

JEAN GIRARD
25

HARD TRUTH DGH RYE, AMARO MONTENGRO, LAPSANG SYRUP, FILTHY CHERRY

KENTUCKY CARAJILLO
24

NEW RIFF DGH BOURBON, ST. GEORGE NOLA COFFEE LIQUEUR, FRESH ESPRESSO, DEM, GRAND MARNIER FOAM

Classic Whiskey Cocktails

O.G.O.F.
16

BUFFALO TRACE DGH BOURBON, CANE SYRUP, BITTER TRUTH BITTERS, ORANGE PEEL

Sazerac
22

SAZERAC RYE, CANE SYRUP, PEYCHAUD’S BITTERS, ABSINTHE RINSE, LEMON PEEL

WGA Sour
18

OLD FORESTER 100 BOURBON, AMARETTO DISARONNO, CITRUS, CANE SYRUP, AQUAFABA, FILTHY CHERRY

MINT CONDITION
20

ANGEL’S ENVY BOURBON, MINT SYRUP, LIME, BLACKBERRY, AQUAFABA, ANGOSTURA BITTERS

JAPANESE CLEAR OLD FASHIONED
22

KIKORI WHISKEY, CANE SYRUP, ANGOSTURA ORANGE BITTERS, ORANGE ZEST

Low & No Proof Cocktails

HEAT WAVE (LOW ABV)
16

KETEL ONE, LA FETE ROSE, AGAVE, LIME, JALAPENO, HELLMAN’S BITTERS

DAISY ME ROLLIN’
16

SEEDLIP AGAVE, AGAVE SYRUP, LIME JUICE, ORANGE JUICE

TULIP GARDEN
16

SEEDLIP NON-ALCOHOLIC GARDEN, HIBISCUS SYRUP, LIME, PINEAPPLE

BUBBLES & BLOOMS
14

SEEDLIP NON-ALCOHOLIC GROVE, THYME SYRUP, LEMON, STRAWBERRY, SODA

LAVENDER FIELDS
14

SEEDLIP NON-ALCOHOLIC AGAVE, LAVENDER SYRUP, MAPLE, LIME, GRAPEFRUIT, SODA

Wine By The Glass

Bubbles

PROSECCO, MARSURET, VENETO, IT.
14/56
MOSCATO D’ASTI, Vietti, PIEDMONT, IT.
14/56
ROSÉ, VEUVE CLICQUOT, CHAMPAGNE, FR.
40/160
CHAMPAGNE BRUT, MOËT & CHANDON IMPÉRIAL, CHAMPAGNE, FR.
35/140
KRUG GRANDE CUVÉE 169TH EDITION, CHAMPAGNE, FR.
75/350

White

PINOT GRIGIO, BOLLINI, TRENTINO, IT
14/56
ROLLE, CHÂTEAU MINUTY M BLANC, PROVENCE, FR.
16/64
ALBARIÑO, LAGAR D CERVERA ALBARIÑO, RIAS BAIXAS, FR.
16/64
RIESLING, CARL GRAFF GRAACHER HIMMELREICH, MOSEL, GR.
14/56
SAUVIGNON BLANC, BABICH, MARLBOROUGH, NZ.
14/56
SANCERRE, DOMAINE ANDRÉ VATAN, “LES CHARMES”, LOIRE VALLEY, FR.
24/96
CHABLIS, LA CHABLISIENNE, “LE FINAGE”, BURGUNDY, FR.
18/72
CHARDONNAY, ROMBAUER, CARNEROS, CA.
30/120

Rose

GRE-MOUR-SYRAH, LA FÊTÉ DU ROSÉ, CÔTES DE PROVENCE, FR.
16/64

Red

PINOT NOIR, ADELSHEIM, WILLAMETTE VALLEY, OR.
18/72
PINOT NOIR, REGNARD BOURGOGNE ROUGE, BURGUNDY, FR.
19/76
SANGIOVESE, POGGIO SCALETTE CHIANTI CLASSICO, TUSCANY, IT.
18/72
MALBEC, ZUCCARDI Q, MENDOZA, AR.
15/60
SUPER TUSCAN, GRATTAMACCO BOLGHERI ROSSO, TUSCANY, IT.
20/80
ZINFANDEL, ORIN SWIFT’S “8 YEARS IN THE DESERT”, CA.
28/112
CABERNET SAUVIGNON, AUSTIN HOPE, PASO ROBLES, CA.
22/132
CABERNET SAUVIGNON, POST & BEAM, NAPA VALLEY, CA.
28/112

Coravin Selections

PINOT NOIR, JOSEPH PHELPS FREESTONE VINEYARD, SONOMA COAST CA.
40/160
TEMPRANILLO, NUMANTHIA TORO, TORO, SP.
30/120
CABERNET SAUVIGNON, SILVER OAK, ALEXANDER VALLEY, CA.
50/200

American | Whiskey | Kitchen

WARREN HAPPY HOUR

3 – 5 pm Daily | Bar Only
Updated September 2025

COCKTAIL FEATURES

FEATURED OLD FORESTER COCKTAIL
10

ASK US ABOUT OUR CURRENT COCKTAIL FEATURE

NOT THAT INTO YOGA
10

TIKI PIÑA COLADA “RIFF” MADE WITH BACARDI SUPERIOR, PINEAPPLE, LUXARDO MARASCHINO, AND A LUSCIOUS COCONUT FOAM WITH NUTMEG

AMELIA
10

FRESH BLACKBERRIES WITH ELDERFLOWER, WATHEN’S DGH BOURBON, LEMON, AND SPARKLING WINE

Barrel Aged Black Manhattan
10

ROTATING DGH PRIVATE BARREL SELECT, BLENDED WITH AMARO LUCANO, ANGOSTURA AND ORANGE BITTERS

GOLDEN HOUR
10

VOLANS BLANCO TEQUILA WITH HONEY SYRUP, PEACH LIQUEUR, AND SODA

WINE BY THE GLASS

VIETTI MOSCATO D’ASTI, IT.
8
SUAVIA SOAVE, IT.
8
Sokol Blosser Pinot Gris, Willamette Valley, OR.
8
PARALLÈLE 45 CÔTES-DU-RHÔNE BLANC, FR.
8
LES ALLIÉS CHARDONNAY, FR.
8
LES ALLIÉS PINOT NOIR, FR.
8
LES ALLIÉS CABERNET SAUVIGNON, FR.
8

SPIRITS

MAKE IT A COCKTAIL (+3)

WHEATLEY VODKA
5
Tanqueray Gin
5
Bacardi Rum
5
BUFFALO TRACE BOURBON
5
CORAZON BLANCO TEQUILA
5

MENU FEATURES

FRESH SHUCKED OYSTERS
2.00 EACH

COCKTAIL SAUCE, HORSERADISH, MIGNONETTE

STEAK & FRITES
39

CHOICE OF 10 OZ CLUB CUT NY STRIP OR 8 0Z TERES MAJOR, GARLIC-TALLOW BUTTER

SHORT RIB NACHOS
15

CHEDDAR JACK CHEESE, GREEN ONIONS, SOUR CREAM,
CHERRY PEPPERS, FRESH CUT AVOCADO

CARRIBEAN JERK PORK BELLY
16

5 OZ PORK BELLY, APRICOT GASTRIQUE, FRISEE SALAD

Chili Crisp Tuna
15

4 OZ FURIKAKE SEARED TUNA, HOUSE MADE CHILI CRISP, AVOCADO AND CUCUMBER SALAD, FRIED LEEK

CHEF’S HUMMUS
15

HOUSE MADE HUMMUS, GRILLED PITA BREAD, FRESH VEGETABLES

HUMMUS ADD ONS
LAMB CHOP (BY THE PIECE) +4 • CHICKEN +5 • BEEF SKEWER +8

BEER

MICHELOB ULTRA
5
STELLA ARTOIS
5
RIPTIDE OLDE NAPLES ALE
5
RIPTIDE SEAFOAM HAZE IPA
5
HIGH NOON, ASSORTED FLAVORS
5

DESSERT

American | Whiskey | Kitchen

WARREN WARM BREAD PUDDING | 12

Walnut Streusel Topping, Bourbon Caramel Sauce
Pair with Roumieu Lacoste Sauternes | 15

CHEF’S SPECIALITY CREME BRULEE | 12

Key Lime, Traditional Meringue Topping
Pair with Inniskillin Riesling Icewine | 20

BANANA CREAM CHEESECAKE | 12

Nilla Wafer Crust, Salted Caramel, Fresh Whipped Cream
Pair with Heidi Schröck Beerenauslese | 18

CHOCOLATE CAKE | 10

Dark Chocolate Mousse, Feuilletine Crunch, Raspberry Gel
Pair with Taylor Fladgate 20 Year Tawny Port | 25

DAMN GOOD SWEETS SEASONAL DESSERT | 12

DESSERT BOARD | 45

Bread Pudding, Creme Brulee, Banana Cream Cheesecake, Seasonal Dessert

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